Wednesday, February 11, 2009

Baked Potato Soup

I <3 Potato Soup but I am super picky picky about it, I am a texture person. So when my mom gave me the recipe that she got from my Me-Maw I knew that I wanted to try it.

What you need:
1 Can of Cream of Celery Soup
Milk
Baked Potato
Cheese
Bacon Bits
and Salt and Pepper

You empty the can of Cream of Celery Soup into your sauce pan, then fill that can up with milk and dump it in. Peel the baked potato and put it in a microwave safe dish and cover it with water. Bring to a boil you want to make sure that the potato is soft enough that you can stab it with a fork. Cut the potato up into chunks and add to the soup mix, add salt and pepper. Once it is heated enough to eat add bacon bits and cheese and that's it... SO SIMPLE!! Enjoy :)

1 comment:

Kristin (kekis) said...

Oh yum! That sounds so good - and even better because it's easy!!